Studies on Antimicrobial Activity of Boswellia serrata, Moringa oleifera and Vitex negundo: A comparison

Trapti Rastogi*, Deepali S Ghorpade, UA Deokate and SS Khadabadi

Government College of Pharmacy, Kathora Naka Road, Amravati-444604 India

 

ABSTRACT

Ethanolic extracts of  gum resin of Boswellia serrata, bark of Moringa oleifera and leaves of Vitex negundo were subjected to preliminary screening for antimicrobial activity .All ethanolic extracts exhibited significant anti-microbial activity comparable to the standard drug tetracycline. The mixture of all three extracts together in equal concentration shows more inhibitory zone as compared to other extracts.


Keywords: Boswellia serrata ,Moringa oleifera,Vitex negundo, Antimicrobial.

 

 

INTRODUCTION

Since the time immemorial, our traditional system of medicine and folklore claiming that medicinal plants as a whole or their parts are being used in all types of skin diseases successfully including antibacterial and antifungal. As we know very well, now a days the medicinal preparation available in the market from which most of them either not effective up to the mark or has to develop resistance resulting in reoccurrence again. Plant derived drug serve as a prototype to develop more effective and less toxic medicines.

 

Moringa oleifera (Moringaceae) is commonly known as Drumstick. It is a small or medium sized tree, about 10m high , found wild in the sub-himalayan tract. It contains  various chemical constituents such as alkaloids, tannins, flavonoids, carbohydrates, amino acids, glycosides. Traditionally its roots are applied as plaster to reduce the swelling and rheumatism.The root ,flower, fruit and leaf have analgesic and anti-inflammatory activity.

 

Boswellia serrata (Burseraceae) commonly known as Sallaki. It is a medium  to large sized  deciduous tree , commonly found in the dry forests. It contains diterpene, alcohol, serratol, triterpenoids and essential oil. The gum is credited with astringent, stimulant, expectorant, diuretic, diaphoretic, emmenagogue, ecbolic, and antiseptic properties. The essential oil from the olibanum showed anti-bacterial activity.

 

Vitex negundo (Verbenaceae) commonly known as Nirgundi. It is a large, aromatic shrub , sometimes a small slender tree found throughout the greater part of the India . It contains various chemical classes such as alkaloids, tannins, flavonoids, carbohydrates, and tannins. Traditionally leaves reported to posses tranquilizing effect, insecticidal properties and laid over grain to ward off insects. The extracts of the leaves showed antibacterial activity against Micrococcus pyogenes var aureus and E.coli.

 

MATERIALS AND METHODS:

The methodology adopted to evaluate the antimicrobial activity of three plants viz , Boswellia serrata ,Moringa oleifera and Vitex negundo hereunder.

 

 


 

Table no.1 Antimicrobial Activity of Boswellia serrata,Moringa oleifera andVitex negundo

Treatment

Conc.

Diameter of zone of inhibition (cm.)

Bacteria

Fungi

P.vulgaris

B. subtilis

E.coli

S.aureus

A.niger

A.flavus

C.albicans

B.serrata

5mg/ml

1.8

1.7

2.3

2.0

1.7

1.8

1.2

M.oleifera

5mg/ml

1.5

1.3

1.4

2.1

2.5

1.9

2.0

V.negundo

5mg/ml

1.4

1.4

1.8

1.5

2.0

2.0

2.3

Mixture of B.serrata+ V.negundo +M.oleifera (1:1:1)

5mg/ml

2.0

2.1

2.4

2.3

2.7

2.5

2.4

Standard (Tetracycline)

10ug/ml

2.1

2.3

2.6

2.4

3.5

3.8

2.7

 

 


Plant material:

Gum of Boswellia serrata,bark of Moringa oleifera and leaves of Vitex negundo,were collected from Amravati (M.S.). The collected material was authenticated by Dr.Prabha Y. Bhogaonkar, Taxonomist, Vidarbha Institute of Science and Humanities, Amravati.

 

Extract preparation:

The collected materials were washed thoroughly in water, chopped, air dried for a week at 35-40oC and pulverized in electric grinder and exhaustively extracted successively in soxhlet apparatus, using petroleum ether, ethanol respectively.

 

The extracts were concentrated under reduced pressure and were then made to powder. These powders were dissolved in Dimethyl Sulphoxide. These solutions extracts were used for analyzing the antimicrobial activity against reference strains.

 

Microorganisms:

Four clinical strains E.coli (NCIM 2065), Proteus vulgaris (NCIM 2813), Bacillus subtilis (NCIM 2063), Staphylococcus aureus (NCIM 2608) were used for assesing the antimicrobial activity with standard tetracycline (10ug/ml).

 

Two fungal strains Aspergillus niger (NCIM 596) and Candida albicans (NCIM 3100) were used  for antifungal activity.

 

Antimicrobial activity:

Antimicrobial activity was determined by the Disc Diffusion method. Muller Hinton and Saboured Dextrose Broth were used as medium for bacterial and fungal strains respectively. Control experiments were carried out under the similar condition by using tetracycline(10ug/ml).

The petridishes with bacteria and fungal cultures were incubated at 37+ 2oC for 24 hrs and 27+2oc for 48 hrs respectively. The assessment of antimicrobial activity was based on the measurement of diameter of inhibition zone formed by dissolving the plant material extract in Dimethyl Sulphoxide and standard drug also. The experiment was repeated thrice and results were taken as mean of these readings.

 

RESULTS AND DISCUSSION:

The results of antimicrobial activity of ethanolic extracts of Boswellia serrata, Moringa oleifera, and Vitex negundo are given in table no.1.From the results it was found that when the three extracts were mixed  together in equal concentration(1:1:1), it shows more inhibitory zone as compared to other individual extracts. From these results we can concluded that some of the components from the mixture of all three extracts exhibit the synergistic action. It needs the isolation of the active component from these extracts that exhibit synergistic action against bacteria.   

ACKNOWLEDGEMENT:

The authors are thankful to staff , Govt. College of Pharmacy, Amravati(M.S.) for providing necessary facilities and support to carry out this work.

 

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Received on 24.02.2009

Accepted on 15.05.2009     

© A&V Publication all right reserved

Research Journal of Pharmacognosy  and Phytochemistry. 1(1): July.-Aug. 2009, 75-77